This butter herb chicken with creamy four-cheese rotini is a rich and satisfying meal that combines juicy, golden-seared chicken with a velvety, cheesy pasta. Infused with garlic, herbs, and buttery flavor, it’s perfect for a comforting dinner that feels restaurant-quality at home.
Ingredients
2 large chicken breasts, cut into strips
12 oz (340 g) rotini pasta
2 tablespoons butter
2 tablespoons olive oil
3 cloves garlic, minced
1 teaspoon Italian seasoning
1/2 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
1 cup heavy cream
1/2 cup whole milk
1/2 cup grated Parmesan cheese
1/2 cup shredded mozzarella cheese
1/2 cup shredded cheddar cheese
1/2 cup shredded provolone cheese
2 tablespoons fresh parsley, chopped
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