Butter Herb Chicken with Creamy Garlic Parmesan Spaghetti

Instructions

Step 1: Cook the spaghetti according to package instructions until al dente. Reserve some pasta water, then drain and set aside.
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Step 2: Season the chicken with Italian seasoning, parsley, paprika, salt, and black pepper.
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Step 3: Heat olive oil and butter in a skillet over medium heat. Add the chicken and cook until golden brown and fully cooked.
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Step 4: Add minced garlic and cook for 1–2 minutes until fragrant. Stir in fresh parsley and remove from heat.
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Step 5: In the same pan, melt butter for the sauce and sauté garlic until fragrant.
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Step 6: Pour in heavy cream and bring to a gentle simmer.
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Step 7: Stir in Parmesan cheese, salt, black pepper, and Italian seasoning until smooth and creamy.
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Step 8: Add the cooked spaghetti and toss to coat, adding pasta water as needed to loosen the sauce.
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Step 9: Serve the butter herb chicken over or alongside the creamy spaghetti.
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Step 10: Garnish with extra Parmesan and parsley before serving.

Storage and Reheating Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of milk or cream to maintain the sauce’s creamy texture. This dish is best enjoyed fresh but can be frozen for up to 1 month, though the sauce texture may slightly change upon reheating.