Instructions
Step 1 Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper /n
Step 2 In a bowl, whisk together flour, baking soda, and salt /n
Step 3 In a separate bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy /n
Step 4 Add eggs one at a time, then mix in vanilla extract /n
Step 5 Gradually add the dry ingredients to the wet ingredients and mix until combined /n
Step 6 Fold in chopped pecans and white chocolate chips if using /n
Step 7 Scoop dough onto prepared baking sheets, spacing evenly /n
Step 8 Bake for 10–12 minutes until edges are golden and centers are soft /n
Step 9 Allow cookies to cool on a wire rack before serving
Storage and Reheating Tips
Store cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze for up to 2 months. To enjoy warm, reheat briefly in the microwave for a few seconds.
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