Buttered Crumpets and a Cuppa

Instructions

step 1 Fill a kettle or saucepan with water and bring it to a boil for the tea./n
step 2 Place the crumpets in a toaster and toast on medium-high until golden brown and heated through./n
step 3 While the crumpets are toasting, place the tea bags into two mugs and pour the boiling water over them. Let steep for 3–5 minutes, depending on your preferred strength./n
step 4 Remove the tea bags and add milk and sugar if desired, stirring well to combine./n
step 5 Once the crumpets are toasted, immediately spread 1 tablespoon of butter over each crumpet, allowing it to melt into the holes./n
step 6 Serve the buttered crumpets warm alongside your freshly brewed cup of tea.

Storage and Reheating Tips

Store leftover crumpets in their original packaging or in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days. Toast directly from room temperature or refrigerated until warmed through and crisp on the outside. Butter just before serving for the best flavor and texture. Tea is best enjoyed fresh, but it can be reheated gently in the microwave if needed.