These no-bake Butterscotch Caramel Cheesecake Cups are rich, creamy, and bursting with layered flavor. With smooth cheesecake filling, sweet caramel, and a buttery cookie base, each spoonful is indulgent and easy to make ahead for entertaining.
Ingredients
1 1/2 cups crushed vanilla wafers or shortbread cookies
1/4 cup melted unsalted butter
1 package (8 oz) cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 tub (8 oz) whipped topping, thawed
1/2 cup butterscotch pudding
1/2 cup caramel sauce
Crushed cookies or wafer crumbles for topping
Continue the instructions on the next page.
Continue on the next page
Pages: 1 2