Creamy, rich, and full of buttery butterscotch flavor, this Butterscotch Cheesecake with Salted Caramel Top is the perfect showstopper dessert for any occasion. With a buttery graham cracker crust, a luscious butterscotch cheesecake filling, and a silky salted caramel topping, every bite is pure indulgence.
Ingredients
1 1/2 cups graham cracker crumbs
1/4 cup brown sugar
6 tablespoons unsalted butter, melted
3 (8 oz) packages cream cheese, softened
1 cup brown sugar
1/2 cup butterscotch chips, melted and slightly cooled
3 large eggs
1/2 cup sour cream
1 teaspoon vanilla extract
1/4 teaspoon salt
1 cup salted caramel sauce, plus extra for drizzling
Whipped cream and butterscotch chips, for garnish
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