Butterscotch Cream Fudge Cookies are soft, chewy, and rich with flavor—featuring a buttery cookie base, sweet butterscotch chips, and chunks of creamy white fudge. Finished with a drizzle of caramel and icing, these cookies are pure indulgence in every bite.
Ingredients
1/2 cup (1 stick) unsalted butter, at room temperature
1/2 cup firmly packed light brown sugar
1/4 cup granulated white sugar
1 large egg
1 tsp vanilla extract
1 1/4 cups all-purpose flour
1/2 tsp baking soda
1/4 tsp salt
3/4 cup butterscotch chips
1/2 cup white chocolate chunks or vanilla fudge chunks
Caramel sauce, for drizzling
Icing glaze (optional, for drizzling)
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