This Buttery Vanilla Peach Cobbler with Sweet Crust is a warm and comforting dessert made with juicy peaches, a hint of vanilla, and a golden, buttery topping. Serve it hot with a scoop of vanilla ice cream and a drizzle of caramel sauce for the perfect ending to any meal.
Ingredients
4 cups sliced peaches (fresh or frozen, peeled)
1 cup sugar
1 teaspoon vanilla extract
½ teaspoon ground cinnamon
1 tablespoon lemon juice (optional, to brighten flavor)
For the Batter Crust:
½ cup (1 stick) unsalted butter, melted
1 cup all-purpose flour
1 cup granulated sugar
2 teaspoons baking powder
¼ teaspoon salt
¾ cup milk
1 teaspoon vanilla extract
Topping (optional but recommended):
1 tablespoon coarse sugar or brown sugar
Extra cinnamon for dusting
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