Buttery Vanilla Peach Cobbler with Sweet Crust

Buttery Vanilla Peach Cobbler with Sweet Crust is a soul-warming dessert loaded with juicy peaches and topped with a rich, golden crust that’s crisp on the outside and tender inside. The vanilla-scented filling and buttery topping make this a comforting classic, especially when served warm with a scoop of ice cream.

Ingredients

4 cups sliced peaches (fresh or frozen, peeled)
1 cup granulated sugar
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon (optional)
1 cup all-purpose flour
1 cup granulated sugar (for topping)
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup (1 stick) unsalted butter, melted
3/4 cup whole milk

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