Instructions
Step 1: Cook the rotini according to package instructions until al dente. Drain and set aside./n
Step 2: Season the beef tips with salt, pepper, Cajun seasoning, and paprika./n
Step 3: Heat olive oil in a skillet over medium-high heat and sear the beef until browned and cooked to desired doneness. Remove and set aside./n
Step 4: In the same skillet, melt butter and sauté minced garlic until fragrant./n
Step 5: In a separate pan, melt butter and pour in heavy cream, stirring to combine./n
Step 6: Add cheddar and mozzarella cheese, stirring until melted and smooth./n
Step 7: Stir in onion powder, dried parsley, and red pepper flakes. Simmer until slightly thickened./n
Step 8: Add cherry tomatoes and broccoli (if using) and cook for a few minutes until tender./n
Step 9: Toss the cooked rotini in the sauce until fully coated./n
Step 10: Return the beef to the skillet and combine with the pasta.
Step 11: Garnish with fresh parsley and serve warm.
Storage and Reheating Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat, adding a splash of milk or cream to loosen the sauce. Microwave in short intervals, stirring between each, to maintain a creamy consistency. Avoid overheating to keep the beef tender and the sauce sm
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