Instructions
Step 1 Bring a large pot of salted water to a boil and cook the spaghetti according to package instructions until al dente. Reserve 1/2 cup pasta water, then drain and set aside.
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Step 2 Season the beef tips with Cajun seasoning, smoked paprika, salt, and black pepper.
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Step 3 Heat olive oil in a large skillet over medium-high heat. Add the beef and sear until browned and cooked to your desired doneness. Remove and set aside.
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Step 4 In the same skillet, melt butter and sauté garlic until fragrant, about 1 minute.
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Step 5 Add cherry tomatoes and cook until slightly softened.
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Step 6 Pour in beef broth and heavy cream, stirring to combine. Bring to a gentle simmer.
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Step 7 Stir in mozzarella and Parmesan cheese until fully melted and the sauce is smooth.
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Step 8 Add Italian seasoning and red pepper flakes, then gradually mix in reserved pasta water to reach desired consistency.
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Step 9 Toss the cooked spaghetti in the sauce until fully coated.
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Step 10 Return the beef tips to the skillet and mix gently.
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Step 11 Garnish with chopped parsley and serve immediately.
Storage and Reheating Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop over low heat or in the microwave, adding a splash of cream or broth to maintain the sauce’s creamy texture. Avoid overcooking the beef to keep it tender.
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