This Cajun chicken macaroni in creamy Velveeta cheddar sauce is a bold, cheesy comfort dish packed with smoky spices and rich flavor. Juicy Cajun-seasoned chicken pairs perfectly with tender macaroni coated in a smooth, velvety cheese sauce for an irresistible meal.
Ingredients
12 oz elbow macaroni
1 pound chicken breast, cut into bite-sized pieces
2 tablespoons olive oil
1 teaspoon Cajun seasoning
1/2 teaspoon smoked paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons butter
3 cloves garlic, minced
1 cup heavy cream
1/2 cup chicken broth
8 oz Velveeta cheese, cubed
1 cup shredded cheddar cheese
1/2 teaspoon Italian seasoning
1/4 teaspoon red pepper flakes (optional)
1 tablespoon chopped fresh parsley
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