Turn up the heat with this bold and creamy Cajun Chicken Rigatoni! Perfectly seasoned chicken is seared to golden perfection and tossed with tender rigatoni in a spicy, creamy Cajun sauce. This dish is loaded with flavor and comes together quickly for a satisfying dinner any night of the week.
Ingredients:
2 boneless, skinless chicken breasts, cut into bite-sized pieces
1 tablespoon Cajun seasoning
1 tablespoon olive oil
1 tablespoon butter
3 cloves garlic, minced
1 cup heavy cream
1/2 cup chicken broth
1/2 cup grated Parmesan cheese
1/2 teaspoon crushed red pepper flakes (optional)
8 oz rigatoni pasta
Salt and black pepper to taste
Fresh chopped parsley for garnish
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