Instructions
step 1 Cook the tortellini according to package instructions until tender, then drain and set aside./nstep 2 In a bowl, toss the chicken with olive oil, Cajun seasoning, paprika, garlic powder, salt, and pepper./nstep 3 Heat a skillet over medium-high heat and cook the chicken until golden brown and fully cooked through, then remove and set aside./nstep 4 In the same skillet, melt butter and sauté garlic until fragrant./nstep 5 Pour in heavy cream and milk, stirring until warmed through./nstep 6 Add Parmesan cheese and stir until melted and smooth./nstep 7 Season the sauce with red pepper flakes, salt, pepper, and Italian seasoning./nstep 8 Add cooked tortellini to the sauce and toss to coat evenly./nstep 9 Return the chicken to the skillet and mix gently or serve on top./nstep 10 Garnish with fresh parsley and serve hot.
Storage and Reheating Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave with a splash of milk or cream to maintain the sauce’s creamy texture. Avoid overheating to prevent the sauce from separating.
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