This bold and creamy dish features juicy Cajun-spiced chicken paired with rich rotini pasta coated in a flavorful Cajun Alfredo sauce. It’s smoky, slightly spicy, and perfectly comforting for a satisfying meal.
Ingredients
1 lb chicken breast, cut into bite-sized pieces
2 tablespoons olive oil
2 tablespoons butter
1 tablespoon Cajun seasoning (plus more to taste)
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon fresh parsley, chopped (plus extra for garnish)
12 oz rotini pasta
1 cup heavy cream
1/2 cup whole milk
1 cup shredded Parmesan cheese
1/2 cup shredded mozzarella cheese
1/2 teaspoon Cajun seasoning (for sauce)
1/4 teaspoon red pepper flakes (optional)
Salt and pepper to taste
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