This flavorful dish features juicy Cajun-seasoned chicken served alongside creamy, buttery bowtie pasta. It’s a perfect combination of spice and richness, making it an easy yet satisfying meal for any night of the week.
Ingredients
2 large chicken breasts
2 tablespoons olive oil
2 tablespoons butter
3 cloves garlic, minced
1 teaspoon Cajun seasoning
1/2 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
300 g bowtie (farfalle) pasta
1 cup heavy cream
1/2 cup whole milk
3/4 cup grated Parmesan cheese
1/2 teaspoon garlic powder
1/2 teaspoon Italian seasoning
Fresh parsley, chopped (for garnish)
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