Cajun Garlic Beef Tortellini in Creamy Parmesan Sauce

This rich and flavorful dish combines tender beef, cheesy tortellini, and bold Cajun spices in a creamy garlic Parmesan sauce. It’s a comforting, indulgent meal with a perfect balance of heat and creaminess.

Ingredients

1 lb ground beef
12 oz cheese tortellini
2 tablespoons olive oil
3 cloves garlic, minced
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups milk
1/2 cup heavy cream
1 cup grated Parmesan cheese
1 tablespoon Cajun seasoning
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon chopped fresh parsley (optional)

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