This Cajun Garlic Butter Chicken Linguine is a bold and creamy dish featuring juicy, spice-rubbed chicken coated in garlic butter, served over rich linguine tossed in a velvety Velveeta Alfredo sauce. It’s packed with smoky Cajun flavor and indulgent cheesy goodness.
Ingredients
2 boneless skinless chicken breasts
2 tablespoons olive oil
2 tablespoons butter
4 cloves garlic, minced
1 tablespoon Cajun seasoning
1/2 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
12 ounces linguine pasta
2 tablespoons butter (for sauce)
2 cups heavy cream
8 ounces Velveeta cheese, cubed
1/2 cup grated Parmesan cheese
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon salt
1/4 teaspoon black pepper
1/2 cup reserved pasta water
2 tablespoons fresh parsley, chopped
Continue the instructions on the next page.
Continue on the next page