This bold and flavorful dish combines juicy Cajun-seasoned chicken with tender penne pasta, all tossed in a rich, creamy tomato cheese sauce. It’s the perfect balance of spice, creaminess, and comfort in every bite.
Ingredients
12 oz penne pasta
2 boneless skinless chicken breasts, cut into bite-sized pieces
1 tablespoon olive oil
2 tablespoons butter
4 cloves garlic, minced
1 tablespoon Cajun seasoning
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1 cup heavy cream
1 cup crushed tomatoes
1/2 cup grated Parmesan cheese
1/2 cup shredded mozzarella cheese
1/4 teaspoon red pepper flakes (optional)
2 tablespoons fresh parsley, chopped
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