This Cajun garlic butter chicken rigatoni is a bold and comforting dish packed with juicy, seasoned chicken and tender pasta coated in a rich, creamy three-cheese sauce. With a hint of spice and plenty of flavor, it’s perfect for a satisfying dinner.
Ingredients
12 oz rigatoni pasta
2 large chicken breasts, cut into bite-sized pieces
2 tablespoons Cajun seasoning
3 tablespoons butter
4 cloves garlic, minced
1 tablespoon olive oil
1 cup heavy cream
1/2 cup milk
1/2 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/2 cup shredded cheddar cheese
1 teaspoon Italian seasoning
1/2 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon chopped fresh parsley
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