This Cajun garlic butter chicken with creamy cheddar Parmesan shells is a rich and comforting dish bursting with bold flavor. Juicy, seasoned chicken is seared in garlic butter and paired with ultra-creamy, cheesy pasta shells for a satisfying meal.
Ingredients
12 oz pasta shells
2 large chicken breasts, cut into pieces
2 tablespoons olive oil
2 tablespoons butter
4 cloves garlic, minced
1 teaspoon Cajun seasoning
1/2 teaspoon smoked paprika
1/2 teaspoon black pepper
Salt to taste
1 cup heavy cream
1/2 cup milk
1 cup shredded cheddar cheese
1/2 cup grated Parmesan cheese
1/2 teaspoon onion powder
1/2 teaspoon Italian seasoning
2 tablespoons chopped fresh parsley (optional)
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