Instructions
step 1 Season the chicken breasts with Cajun seasoning, paprika, garlic powder, onion powder, salt, and black pepper./n
step 2 Heat olive oil in a large skillet over medium heat and cook the chicken for 5–7 minutes per side until golden brown and fully cooked./n
step 3 Remove the chicken from the skillet and let it rest before slicing into strips./n
step 4 In the same skillet, melt butter and sauté minced garlic until fragrant, about 1 minute./n
step 5 Meanwhile, cook the rotini pasta according to package instructions; drain and set aside./n
step 6 Add milk to the skillet with garlic and bring to a gentle simmer./n
step 7 Stir in Velveeta cheese, cheddar cheese, and Parmesan cheese until fully melted and smooth./n
step 8 Add dried parsley and red pepper flakes, then adjust seasoning if needed./n
step 9 Toss the cooked rotini pasta in the cheese sauce until fully coated./n
step 10 Serve the sliced Cajun chicken over or alongside the creamy pasta and enjoy.
Storage and Reheating Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stovetop or in the microwave, adding a splash of milk to restore the creamy texture. Avoid overheating to prevent the cheese sauce from separating.
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