This Cajun Garlic Butter Chicken with Creamy Smoked Gouda Penne and Mushrooms is a bold and comforting dish packed with smoky, spicy flavors. Juicy Cajun-seasoned chicken pairs perfectly with tender penne pasta tossed in a rich, creamy Gouda sauce with sautéed mushrooms, creating a restaurant-quality meal at home.
Ingredients
2 large chicken breasts
12 oz penne pasta
2 tablespoons olive oil
3 tablespoons unsalted butter
4 cloves garlic, minced
1 tablespoon Cajun seasoning
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon smoked paprika
1/4 teaspoon red pepper flakes
1 1/2 cups heavy cream
1 cup shredded smoked Gouda cheese
1/2 cup grated Parmesan cheese
1/4 cup chicken broth
1 cup sliced mushrooms
1/2 teaspoon garlic powder
2 tablespoons chopped fresh parsley
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