Cajun Garlic Butter Ground Beef Rotini in Creamy Velveeta Cheese Sauce

This rich and comforting pasta dish combines tender rotini with savory ground beef, bold Cajun spices, and a silky, creamy Velveeta cheese sauce. It’s a perfect weeknight meal that’s both indulgent and packed with flavor.

Ingredients

400 g rotini pasta
500 g ground beef
2 tablespoons butter
4 cloves garlic, minced
1 small onion, finely chopped
1 teaspoon Cajun seasoning
1/2 teaspoon smoked paprika
1/2 teaspoon black pepper
1/2 teaspoon salt
1 tablespoon tomato paste
1 cup milk
200 g Velveeta cheese, cubed
1/2 cup shredded cheddar cheese
1 tablespoon olive oil
Fresh parsley, chopped (for garnish)

Continue the instructions on the next page.