This luxurious seafood pasta combines bold Cajun-spiced shrimp and tender crab with a rich, creamy four cheese linguine. It’s a restaurant-quality dish packed with flavor, perfect for special dinners or indulgent nights at home.
Ingredients
12 oz linguine
1 lb large shrimp, peeled and deveined
1 cup lump crab meat
2 tablespoons butter
1 tablespoon olive oil
4 cloves garlic, minced
1 teaspoon Cajun seasoning
1/2 teaspoon smoked paprika
1/2 teaspoon black pepper
1/2 teaspoon salt
1/4 teaspoon red pepper flakes
1 small onion, finely chopped
1 cup heavy cream
1/2 cup whole milk
1/2 cup shredded mozzarella cheese
1/2 cup shredded cheddar cheese
1/2 cup grated Parmesan cheese
1/2 cup Monterey Jack cheese
1 tablespoon chopped parsley
1 teaspoon lemon juice
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