A bold and indulgent pasta dish featuring juicy Cajun-spiced shrimp tossed in garlic butter and served over linguine coated in a rich, creamy four cheese sauce. Packed with flavor, spice, and comfort in every bite.
Ingredients
1 lb large shrimp, peeled and deveined
2 tablespoons olive oil
3 tablespoons butter
4 cloves garlic, minced
1 teaspoon Cajun seasoning
1/2 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon red pepper flakes
1 tablespoon lemon juice
1 tablespoon fresh parsley, chopped
12 oz linguine pasta
2 tablespoons butter
3 cloves garlic, minced
1 1/2 cups heavy cream
1/2 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/2 cup shredded cheddar cheese
1/2 cup Monterey Jack cheese
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/4 teaspoon smoked paprika
1 cup fresh spinach
1/2 cup sun-dried tomatoes, chopped
1 tablespoon fresh parsley, chopped
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