Cajun Garlic Butter Shrimp with Creamy Four Cheese Bowtie

Instructions

Step 1: Cook the bowtie pasta according to package instructions until al dente. Reserve some pasta water, then drain and set aside.
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Step 2: Season the shrimp with Cajun seasoning, paprika, salt, and black pepper.
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Step 3: Heat olive oil and butter in a skillet over medium heat. Add the shrimp and cook for 2–3 minutes per side until pink and opaque.
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Step 4: Add minced garlic and cook for 1–2 minutes until fragrant. Remove shrimp and set aside.
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Step 5: In the same pan, melt butter for the sauce and sauté garlic until fragrant.
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Step 6: Pour in heavy cream and bring to a gentle simmer.
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Step 7: Stir in Parmesan, mozzarella, cheddar, and cream cheese until melted and smooth.
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Step 8: Season with Cajun seasoning, salt, and black pepper. Add pasta water as needed to adjust consistency.
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Step 9: Add cooked pasta to the sauce and toss until fully coated.
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Step 10: Return shrimp to the pan, toss gently, and garnish with parsley before serving.

Storage and Reheating Tips

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop or in the microwave, adding a splash of cream or milk to keep the sauce smooth. This dish is best enjoyed fresh and is not ideal for freezing due to the creamy sauce and shrimp texture.