Cajun Garlic Butter Shrimp with Creamy Four-Cheese Linguine

This Cajun garlic butter shrimp with creamy four-cheese linguine is a rich and indulgent dish packed with bold spices and velvety sauce. Juicy, seasoned shrimp pair perfectly with cheesy, creamy pasta for a restaurant-quality meal at home.

Ingredients

12 oz linguine pasta
1 lb large shrimp, peeled and deveined
2 tablespoons olive oil
3 tablespoons butter
4 cloves garlic, minced
1 teaspoon Cajun seasoning
1/2 teaspoon smoked paprika
1/2 teaspoon black pepper
Salt to taste
1 cup heavy cream
1/2 cup whole milk
1/2 cup grated Parmesan cheese
1/2 cup shredded mozzarella cheese
1/2 cup shredded cheddar cheese
1/4 cup cream cheese
1/2 teaspoon Italian seasoning
2 tablespoons chopped fresh parsley

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