Cajun Garlic Butter Shrimp with Creamy Macaroni Four-Cheese Sauce

Instructions

Step 1 Cook macaroni according to package instructions until al dente, then drain and set aside.
/n Step 2 Season shrimp with Cajun seasoning, paprika, salt, pepper, and chili flakes.
/n Step 3 Heat olive oil and butter in a skillet over medium-high heat.
/n Step 4 Add shrimp and cook for 2–3 minutes per side until pink and slightly charred, then remove and set aside.
/n Step 5 In a saucepan, melt butter and whisk in flour to form a roux.
/n Step 6 Gradually add milk and heavy cream, whisking until smooth and thickened.
/n Step 7 Stir in garlic powder and onion powder.
/n Step 8 Add cheddar, mozzarella, Parmesan, and Monterey Jack cheese, stirring until fully melted and creamy.
/n Step 9 Add cooked macaroni to the cheese sauce and mix well.
/n Step 10 Plate the creamy macaroni and top with Cajun garlic butter shrimp.
/n Step 11 Garnish with fresh parsley and serve warm.

Storage and Reheating Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of milk or cream to keep the sauce smooth and creamy. Avoid overcooking the shrimp during reheating to maintain tenderness.