This bold and flavorful dish combines juicy Cajun-spiced shrimp tossed in garlic butter with rich, creamy tomato Parmesan fettuccine. It’s the perfect fusion of smoky heat and velvety comfort, making it an irresistible meal for any occasion.
Ingredients
12 oz fettuccine pasta
1 lb large shrimp, peeled and deveined
2 tablespoons olive oil
3 tablespoons butter
4 cloves garlic, minced
1 tablespoon Cajun seasoning
1/2 teaspoon smoked paprika
Salt to taste
Black pepper to taste
1 cup heavy cream
1/2 cup crushed tomatoes
1/2 cup grated Parmesan cheese
1/2 cup pasta water (reserved)
1 tablespoon tomato paste
1 teaspoon Italian seasoning
1/4 teaspoon red pepper flakes (optional)
2 tablespoons chopped fresh parsley
1 tablespoon lemon juice
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