Instructions
Step 1 Cook rotini pasta according to package instructions, then drain and set aside.
/nStep 2 Season shrimp with Cajun seasoning, paprika, garlic powder, salt, and black pepper.
/nStep 3 Heat olive oil and 1 tablespoon butter in a skillet over medium-high heat.
/nStep 4 Add shrimp and cook for 2–3 minutes per side until pink and slightly charred, then remove and set aside.
/nStep 5 In the same skillet, melt remaining butter and sauté garlic until fragrant.
/nStep 6 Add milk and Velveeta cheese, stirring until melted and smooth.
/nStep 7 Stir in shredded cheddar cheese and red pepper flakes until creamy.
/nStep 8 Add cooked pasta and toss until fully coated in the sauce.
/nStep 9 Return shrimp to the skillet and gently mix or serve on top.
/nStep 10 Garnish with fresh parsley and serve hot.
Storage and Reheating Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave with a splash of milk to maintain a smooth, creamy texture.
Continue on the next page