Cajun Garlic Butter Sirloin Steak with Creamy Alfredo Penne

Instructions

step 1 Bring a large pot of salted water to a boil and cook the penne according to package instructions until al dente. Drain and set aside. /n
step 2 Season the sirloin steak with Cajun seasoning, salt, pepper, and paprika. /n
step 3 Heat olive oil in a skillet over medium-high heat and sear the steak for 3–5 minutes per side until desired doneness. Remove and let rest before slicing. /n
step 4 In the same skillet, reduce heat to medium and add butter. Stir in minced garlic and cook until fragrant. /n
step 5 Pour in heavy cream and bring to a gentle simmer. /n
step 6 Add Parmesan and mozzarella cheese, stirring until melted and smooth. /n
step 7 Stir in Italian seasoning and red pepper flakes if using. /n
step 8 Add the cooked penne and toss until evenly coated in the Alfredo sauce. /n
step 9 Slice the steak and serve over or alongside the creamy penne. /n
step 10 Garnish with fresh parsley and serve warm.

Storage and Reheating Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave with a splash of cream or milk to keep the sauce smooth. Avoid overcooking the steak during reheating to maintain tenderness.