This Cajun garlic butter steak rigatoni Alfredo is a bold and indulgent dish featuring juicy, seared steak bites paired with creamy, spicy Alfredo-coated rigatoni. Packed with rich garlic butter flavor and a Cajun kick, it’s the perfect comfort meal with a little heat.
Ingredients
12 oz rigatoni pasta
1 1/2 pounds sirloin steak, cut into bite-sized pieces
2 tablespoons olive oil
3 tablespoons butter
4 cloves garlic, minced
1 teaspoon Cajun seasoning
1/2 teaspoon smoked paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
1 cup heavy cream
1/2 cup beef broth
1/2 cup grated Parmesan cheese
1/2 cup shredded mozzarella cheese
1/2 teaspoon Italian seasoning
1/4 teaspoon red pepper flakes (optional)
1 tablespoon chopped fresh parsley
Continue the instructions on the next page.
Continue on the next page