Cajun Garlic Butter Steak Strips with Creamy Four Cheese Bowtie Pasta

Instructions

step 1 Cook the bowtie pasta according to package instructions until al dente, then drain and set aside./nstep 2 Season the steak strips with Cajun seasoning, paprika, salt, and pepper./nstep 3 Heat olive oil in a skillet over medium-high heat and sear the steak strips until browned and cooked to your desired doneness, then remove and set aside./nstep 4 In the same pan, melt butter and sauté garlic until fragrant, then toss the steak in the garlic butter and sprinkle with parsley./nstep 5 In a separate pan, melt butter and sauté garlic until fragrant./nstep 6 Pour in heavy cream and milk, stirring until warmed through./nstep 7 Add mozzarella, provolone, cheddar, and Parmesan cheese, stirring until melted and smooth./nstep 8 Season the sauce with salt and black pepper./nstep 9 Add cooked pasta and toss to coat evenly in the sauce./nstep 10 Serve the creamy pasta topped with Cajun garlic butter steak strips and garnish with parsley.

Storage and Reheating Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave with a splash of milk or cream to keep the sauce smooth and creamy. Avoid overheating to prevent the cheese from separating.