Instructions
step 1 Cook fettuccine pasta according to package instructions until al dente. Drain and set aside. /n
step 2 Season chicken breasts with Cajun seasoning, paprika, salt, and black pepper. /n
step 3 Heat olive oil in a skillet over medium-high heat and cook chicken until golden and fully cooked, about 5–7 minutes per side. Remove and slice. /n
step 4 In the same skillet, melt butter and sauté garlic until fragrant. /n
step 5 Add chicken broth and heavy cream, stirring to combine. /n
step 6 Stir in Parmesan cheese, Cajun seasoning, and red pepper flakes until the sauce thickens. /n
step 7 Add spinach and cherry tomatoes, cooking until spinach wilts. /n
step 8 Toss cooked fettuccine in the sauce until fully coated. /n
step 9 Top with sliced Cajun chicken and garnish with fresh parsley. /n
step 10 Serve hot and enjoy.
Storage and Reheating Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave with a splash of cream or broth to maintain the sauce’s smooth texture. Avoid overheating to keep the chicken tender.
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