Cajun Garlic Chicken Penne in Cheesy Velveeta Sauce

Instructions:
Step 1: Season chicken breasts with Cajun seasoning, garlic powder, salt, and pepper.

Step 2: Heat olive oil in a skillet over medium-high heat. Sear chicken for 6–7 minutes per side, or until fully cooked and nicely browned. Let rest for 5 minutes, then slice.

Step 3: While chicken cooks, prepare penne pasta according to package directions. Drain and set aside.

Step 4: In a saucepan, melt butter over medium heat. Add garlic and sauté for 1 minute until fragrant.

Step 5: Stir in milk and Velveeta cubes. Cook, stirring constantly, until cheese is fully melted and sauce is smooth. Add paprika if using.

Step 6: Toss cooked pasta in the cheesy sauce until well coated.

Step 7: Serve the cheesy penne on a plate with sliced Cajun chicken on top. Garnish with chopped parsley.

Storage Information:
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave with a splash of milk to maintain creaminess. Not ideal for freezing due to the cheese sauce consistency.