Instructions
step 1 Cook the rotini pasta according to package instructions, then drain and set aside./n
step 2 In a skillet over medium heat, add olive oil and shredded rotisserie chicken./n
step 3 Season the chicken with Cajun seasoning, paprika, garlic powder, and black pepper, then sauté for 3–4 minutes until heated through and slightly crisped./n
step 4 Remove the chicken from the skillet and set aside./n
step 5 In the same skillet, melt butter and sauté minced garlic until fragrant, about 1 minute./n
step 6 Pour in heavy cream and bring to a gentle simmer./n
step 7 Stir in Parmesan cheese and mozzarella cheese until melted and smooth./n
step 8 Add Italian seasoning, dried parsley, and red pepper flakes, then adjust seasoning with salt if needed./n
step 9 Toss the cooked rotini in the creamy garlic Parmesan sauce until fully coated./n
step 10 Serve the Cajun chicken over or alongside the pasta and enjoy.
Storage and Reheating Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave with a splash of milk or cream to keep the sauce smooth and creamy.
Continue on the next page