This Cajun garlic shrimp with Cajun Alfredo linguine is a bold, creamy, and flavor-packed dish. Juicy, seasoned shrimp are seared to perfection and served over rich, cheesy Alfredo pasta with a spicy Cajun twist—perfect for an indulgent and satisfying meal.
Ingredients
12 oz linguine pasta
1 lb large shrimp, peeled and deveined
2 tablespoons olive oil
2 tablespoons butter
4 cloves garlic, minced
1 teaspoon Cajun seasoning
1/2 teaspoon smoked paprika
1/2 teaspoon black pepper
Salt to taste
1 cup heavy cream
1/2 cup milk
1 cup grated Parmesan cheese
1/2 cup shredded mozzarella cheese
1/2 teaspoon Italian seasoning
1/2 teaspoon onion powder
2 tablespoons chopped fresh parsley (optional)
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