Cajun Garlic Shrimp with Creamy Four-Cheese Penne

This restaurant-quality dish brings together perfectly seasoned shrimp and a luxurious four-cheese pasta sauce that tastes indulgent but comes together in under 30 minutes. The Cajun spices give the shrimp a gorgeous golden crust, while the creamy penne keeps everything balanced and comforting.

Whether you’re cooking for a special dinner or impressing yourself on a weeknight, this recipe delivers impressive results with minimal fuss. Fresh garlic, quality cheese, and properly cooked shrimp are the stars here.

Ingredients

1 pound large shrimp, peeled and deveined

1 pound penne pasta

4 tablespoons butter, divided

6 cloves garlic, minced

2 teaspoons Cajun seasoning

1 teaspoon smoked paprika

Salt and black pepper to taste

1 cup heavy cream

1 cup whole milk

1/2 cup grated Parmesan cheese

1/2 cup shredded mozzarella cheese

1/4 cup cream cheese, softened

1/4 cup sharp cheddar cheese, shredded

2 tablespoons fresh parsley, chopped

2 teaspoons fresh chives, chopped

Red pepper flakes for garnish (optional)

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