Cajun Garlic Steak Bites with Creamy Velveeta Four-Cheese Penne

Instructions

Step 1 Cook the penne according to package instructions until al dente, then drain and set aside.
/n Step 2 Season the steak bites with Cajun seasoning, smoked paprika, salt, and black pepper.
/n Step 3 Heat olive oil in a large skillet over medium-high heat.
/n Step 4 Sear the steak in batches until browned and cooked to your desired doneness, then remove and set aside.
/n Step 5 In the same skillet, melt butter and sauté the garlic until fragrant.
/n Step 6 Pour in the heavy cream and beef broth, stirring to combine.
/n Step 7 Add Velveeta, mozzarella, cheddar, and Parmesan cheese, stirring until fully melted and smooth.
/n Step 8 Stir in Italian seasoning and red pepper flakes if using.
/n Step 9 Add the cooked penne to the sauce and toss until well coated.
/n Step 10 Return the steak bites to the skillet, gently mix, garnish with parsley, and serve warm.

Storage and Reheating Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of milk or broth to maintain the creamy texture. Avoid overcooking the steak when reheating to keep it tender.