This bold and creamy dish features juicy Cajun ranch-seasoned chicken paired with tender penne pasta, all coated in a rich four-cheese Cajun cream sauce. It’s packed with smoky spice, tangy ranch flavor, and indulgent cheesiness for a satisfying, restaurant-style meal at home.
Ingredients
1 lb boneless, skinless chicken breast, cut into bite-sized pieces
2 tablespoons olive oil
3 tablespoons unsalted butter
3 cloves garlic, minced
1 tablespoon Cajun seasoning
1 teaspoon ranch seasoning
1/2 teaspoon smoked paprika
Salt, to taste
Black pepper, to taste
12 oz penne pasta
2 tablespoons butter
2 cups heavy cream
1 cup shredded cheddar cheese
1/2 cup grated Parmesan cheese
1/2 cup shredded mozzarella cheese
1/2 cup shredded Monterey Jack cheese
1 teaspoon Cajun seasoning
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt, to taste
Black pepper, to taste
Fresh parsley, chopped (for garnish)
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