This flavorful comfort dish features juicy Cajun ranch-seasoned chicken paired with rich, creamy garlic Parmesan rigatoni. With bold spices and a velvety cheese sauce, it’s the perfect balance of zesty and indulgent for a satisfying meal.
Ingredients
12 oz rigatoni pasta
2 large chicken breasts, cut into bite-sized pieces
2 tablespoons olive oil
1 tablespoon Cajun seasoning
1 teaspoon ranch seasoning
1/2 teaspoon paprika
Salt to taste
Black pepper to taste
2 tablespoons butter
4 cloves garlic, minced
1 cup heavy cream
1/2 cup milk
1 cup grated Parmesan cheese
1/2 cup shredded mozzarella cheese
1/2 teaspoon Italian seasoning
1/4 teaspoon red pepper flakes (optional)
1/2 cup pasta water (reserved)
2 tablespoons chopped fresh parsley
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