Cajun Salmon and Shrimp with Mashed Potatoes and Creamy Vegetables

This Cajun salmon and shrimp with mashed potatoes and creamy vegetables is a restaurant-quality meal packed with bold flavors and comforting textures. Perfectly seasoned salmon and juicy shrimp are served over creamy mashed potatoes with a rich sauce and tender broccoli and zucchini for an impressive dinner that’s surprisingly easy to make.

Ingredients

For the Salmon

4 salmon fillets (about 6 ounces each)
1 tablespoon olive oil
1 teaspoon paprika
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper

For the Shrimp

12 large shrimp, peeled and deveined
1 tablespoon olive oil
1/2 teaspoon paprika
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper

For the Mashed Potatoes

2 pounds Yukon Gold or Russet potatoes, peeled and cubed
4 tablespoons butter
1/2 cup warm milk
1 teaspoon salt
1/2 teaspoon black pepper

For the Creamy Vegetables

2 cups broccoli florets
2 medium zucchini, sliced
1 tablespoon butter
1/2 cup heavy cream
1/4 cup grated Parmesan cheese
2 cloves garlic, minced
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon red pepper flakes

For the Cream Sauce

1 tablespoon butter
2 cloves garlic, minced
1 cup heavy cream
1/2 cup chicken broth
1 teaspoon Cajun seasoning
1 tablespoon fresh parsley, chopped

Garnish

2 tablespoons fresh parsley, chopped

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