Bold, buttery, and absolutely irresistible! This Cajun Salmon & Shrimp in Creamy Garlic Herb Sauce is a restaurant-quality dish that combines perfectly seared salmon and juicy shrimp with a rich, velvety sauce full of flavor. It’s a seafood lover’s dream made easy for any night of the week.
Ingredients
2 salmon fillets (6 oz each)
1/2 lb large shrimp, peeled and deveined
1 tablespoon olive oil
2 tablespoons butter
3 garlic cloves, minced
1 teaspoon Cajun seasoning (plus more to taste)
1/2 cup heavy cream
1/4 cup chicken broth
1 tablespoon capers
1 tablespoon chopped fresh parsley
Salt and pepper to taste
Lemon wedges for serving
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