Bold, spicy, and irresistibly creamy, this Cajun Salmon & Shrimp dish is a restaurant-quality meal you can whip up right at home. The blackened seasoning brings out the richness of the seafood, while the creamy garlic herb sauce balances it all with a silky finish. It’s the perfect main course for a cozy dinner or an impressive date night.
Ingredients
2 salmon fillets (6 oz each)
8 large shrimp, peeled and deveined
2 tbsp Cajun seasoning
1 tbsp olive oil
2 tbsp unsalted butter
4 garlic cloves, minced
1/2 cup chicken broth
1 cup heavy cream
1/2 tsp dried thyme
1/2 tsp dried parsley
1/4 tsp red pepper flakes (optional)
Salt and freshly ground black pepper, to taste
1 tbsp lemon juice
Fresh chopped parsley, for garnish
Lemon slices, for serving
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