This Cajun Shrimp & Garlic Parmesan Bowtie Pasta is a flavorful and satisfying meal that combines juicy, perfectly seasoned shrimp with creamy, cheesy bowtie pasta. The bold Cajun spices pair beautifully with the rich garlic Parmesan sauce, making this dish an easy yet impressive dinner for any occasion.
Ingredients
For the Cajun Shrimp:
1 lb (450 g) large shrimp, peeled and deveined
1 tablespoon olive oil
1 tablespoon Cajun seasoning
1 teaspoon paprika
½ teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon cayenne pepper (optional)
½ teaspoon salt
¼ teaspoon black pepper
For the Garlic Parmesan Bowtie Pasta:
12 oz (340 g) bowtie (farfalle) pasta
2 tablespoons unsalted butter
4 cloves garlic, minced
1 cup heavy cream
1 cup freshly grated Parmesan cheese
½ teaspoon Italian seasoning
½ teaspoon salt
¼ teaspoon black pepper
2 tablespoons chopped fresh parsley
¼ teaspoon red pepper flakes (optional)
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