Cajun Shrimp Rotini in Creamy Mozzarella Alfredo Sauce

Instructions

Step 1: Cook the rotini according to package instructions until al dente, then drain and set aside.
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Step 2: Season the shrimp with Cajun seasoning, paprika, salt, and black pepper.
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Step 3: Heat olive oil in a large skillet over medium heat and cook the shrimp for 2–3 minutes per side until pink and cooked through. Remove and set aside.
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Step 4: In the same skillet, melt butter and sauté minced garlic until fragrant.
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Step 5: Add heavy cream and milk, stirring to combine.
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Step 6: Stir in mozzarella and Parmesan cheese until melted and smooth.
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Step 7: Add Italian seasoning, then stir in spinach and red bell pepper if using.
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Step 8: Return the shrimp to the skillet and mix into the sauce.
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Step 9: Add the cooked rotini and toss until fully coated.
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Step 10: Serve warm.

Storage and Reheating Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave with a splash of milk or cream to maintain the creamy texture. This dish is best enjoyed fresh but can be frozen for up to 1 month, though the sauce may slightly change consistency.