Cajun Shrimp Sausage Dirty Rice

Instructions:

Step 1: In a large skillet or Dutch oven, heat 1 tbsp of vegetable oil over medium heat. Add shrimp, seafood seasoning, and a pinch of salt. Cook for 2–3 minutes per side until just cooked. Remove and set aside.

Step 2: In the same pan, add another tbsp of oil and cook sausage slices until browned. Remove and set aside.

Step 3: Add the remaining oil and cook ground beef (if using) until browned. Then add chopped onions, celery, and bell peppers. Sauté until softened, about 5 minutes.

Step 4: Stir in minced garlic, paprika, cayenne, and rice. Toast for 1–2 minutes.

Step 5: Pour in the chicken broth and bring to a boil. Reduce heat to low, cover, and simmer for 18–20 minutes, or until rice is tender and liquid is absorbed.

Step 6: Stir in cooked shrimp and sausage. Let it heat through for 2–3 minutes.

Step 7: Garnish with chopped parsley and serve hot.

Storage Information:

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in a skillet or microwave with a splash of broth or water to prevent drying. It can also be frozen for up to 2 months.