Cajun Shrimp Tortellini in Creamy Four Cheese Cajun Sauce

This bold and indulgent dish features juicy Cajun-seasoned shrimp paired with cheesy tortellini tossed in a rich, creamy four cheese Cajun sauce. It’s a perfect balance of spice, creaminess, and comforting flavors.

Ingredients

12 oz cheese tortellini
1 lb large shrimp, peeled and deveined
1 tablespoon olive oil
2 tablespoons butter
3 cloves garlic, minced
1 tablespoon Cajun seasoning
1/2 teaspoon paprika
1/2 teaspoon black pepper
Salt to taste
1 cup heavy cream
1/2 cup whole milk
1/2 cup shredded mozzarella cheese
1/2 cup shredded cheddar cheese
1/2 cup grated Parmesan cheese
1/2 cup Monterey Jack cheese
1/2 teaspoon Italian seasoning
1/4 teaspoon red pepper flakes
1 tablespoon chopped parsley

Continue the instructions on the next page.