Cajun Shrimp with Mashed Potatoes and Sautéed Vegetables

This Cajun shrimp with mashed potatoes and sautéed vegetables is a comforting and flavorful meal featuring juicy seasoned shrimp, creamy mashed potatoes, and a colorful mix of broccoli, bell peppers, and onions. It’s a quick and satisfying dinner that’s packed with flavor and perfect for any night of the week.

Ingredients

For the Cajun Shrimp

1 pound large shrimp, peeled and deveined
1 tablespoon olive oil
1 teaspoon paprika
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon dried oregano
1/4 teaspoon cayenne pepper
1/2 teaspoon salt
1/4 teaspoon black pepper

For the Mashed Potatoes

2 pounds Yukon Gold or Russet potatoes, peeled and cubed
4 tablespoons unsalted butter
1/2 cup whole milk, warmed
1 teaspoon salt
1/2 teaspoon black pepper

For the Sautéed Vegetables

2 cups broccoli florets
1 red bell pepper, sliced
1 medium onion, sliced
1 tablespoon olive oil
2 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon black pepper

For the Pan Sauce

1 tablespoon butter
1/2 cup chicken broth
1 teaspoon Worcestershire sauce
1/2 teaspoon Cajun seasoning

Garnish

1 tablespoon fresh parsley, chopped

Continue the instructions on the next page.